brewing:batches:12
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Table of Contents
Batch 12
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Intent: Lemon Biscuit Blonde ale.
Grain Bill
- 3600g Briess 2-row barley malt.
- 450g Munich malt.
- 450g Pale Wheat malt.
Non-Grain Ingredients
- 28g Lemondrop hops.
- 11.5g SafAle US-05.
- 350g table sugar.
Process
Cleaned and sanitized equipment. Pre-heated mash tun and bagged the grain. Heated strike water to 72°C. Transferred strike water to Coleman, and mashed in. Covered it with a blanket for one hour. Temp at strike 67.3°C; dropped to 63.5°C.
Started the boil. Dissolved table sugar in boiling water, and added at 20m from flameout.
brewing/batches/12.1791910709.txt.gz · Last modified: by tailkinker