brewing:batches:11
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Table of Contents
Batch 11
Back to log.
Intent: Irish Red ale.
Grain Bill
- 2700g Maris Otter barley malt.
- 450g Munich malt.
- 450g Crystal malt (60L).
Non-Grain Ingredients
- 56g Fuggle hops.
- 11.5g SafAle S-04.
- 150g demerera sugar.
Process
For this batch, I used a Coleman PolyLite 48 as my mash tun. Sterilized everything. Heated strike water to 72°C. Transferred strike water to Coleman, and mashed in. Covered it with a blanket for one hour.
Lautered, and started the boil. Added the demerera and half the Fuggle 15 minutes before flameout, but started the other half as a hop tea. Transferred wort kettles to the cooler.
brewing/batches/11.1783739028.txt.gz · Last modified: by tailkinker