brewing:batches:11
Table of Contents
Batch 11
Back to log.
Intent: Irish Red ale.
Grain Bill
- 2700g Maris Otter barley malt.
- 450g Munich malt.
- 450g Crystal malt (60L).
Non-Grain Ingredients
- 56g Fuggle hops.
- 11.5g SafAle S-04.
- 150g demerera sugar.
Process
For this batch, I used a Coleman PolyLite 48 as my mash tun. Sterilized everything. Heated strike water to 72°C. Transferred strike water to Coleman, and mashed in. Covered it with a blanket for one hour.
Lautered, and started the boil. Added the demerera and half the Fuggle 15 minutes before flameout, but started the other half as a hop tea. Transferred wort kettles to the cooler.
Once it had cooled, I transferred the wort to the carboy, took a gravity reading, added my hop tea, and pitched the yeast.
10 Jul 2026 : OG = 1.032
14 Jul 2026 : SG = 1.004
16 Jul 2026 : SG = 1.002
17 Jul 2026 : SG = 1.002
Bottled on 17 July, 2026.
brewing/batches/11.txt · Last modified: by tailkinker