Differences

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--- brewing:priming [2026/07/06 20:36] – tailkinker
+++ brewing:priming [2026/07/06 20:37] (current) – [Priming Sugar Guide (Sucrose)] tailkinker
@@ Line 8: / Line 8: @@
   * Sugar type: **Sucrose (table sugar)**
-^ Style Type         ^  CO₂ Volumes  ^  g Sugar per 20 L  ^  g per Litre  ^  Syrup Strength (g per 10 mL)  ^
+^ Style Type         ^  CO₂ Volumes  ^  g Sugar per 20 L  ^  g per Litre  ^  Syrup Strength  ^
 | British ales       |  1.8 vols     |  75 g              |  3.0 g        |  3.0 g / 10 mL                  |
 | Milds & stouts     |  2.0 vols     |  85 g              |  3.4 g        |  3.4 g / 10 mL                  |