Differences

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--- brewing:batches:7 [2025/08/11 16:28] – [Process] tailkinker
+++ brewing:batches:7 [2025/08/17 13:27] (current) – [Process] tailkinker
@@ Line 23: / Line 23: @@
 Press-lautered. Started the boil.
 {{ :brewing:batches:20250811_112143.jpg?400 |}}
-Sugar in at 100°C, hops in 15 minutes after. Moved kettles to bathtub for cool.
+Sugar in at 100°C, hops in 15 minutes after. Moved kettles to bathtub for cool.  Transferred to carboy, topped up to 23 litres, and pitched the yeast.
+{{ :brewing:batches:20250811_143403.jpg?400 |}}
+Specific Gravity prior to pitching:  1.056.\\
+On day 4:  1.010.\\
+On day 5:  1.009.\\
+On day 6:  1.009.  Prepped bottles.
+Bottled on day 7 at 1.009.  20 litres of product.