Differences

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--- brewing:batches:10 [2026/02/06 01:26] – [Process] tailkinker
+++ brewing:batches:10 [2026/02/18 01:16] (current) – [Process] tailkinker
@@ Line 25: / Line 25: @@
 Added the demerera at temp, added 28g of hops at the hot break, added the second 28g of hops 45 minutes later.  Boiled for 60 minutes total, then transferred for cooling.
+{{ :brewing:batches:20260205_172006.jpg?600 |Left is pre-boil, right is post-boil}}
 Loaded it into the carboy, and took a reading.  Then pitched my yeast.
-February:  OG 1.044.
+February:  OG 1.044.\\
+February:  SG 1.010.\\