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--- brewing:batches:10 [2026/02/05 17:08] – [Non-Grain Ingredients] tailkinker
+++ brewing:batches:10 [2026/02/18 01:16] (current) – [Process] tailkinker
@@ Line 7: / Line 7: @@
 ===== Grain Bill =====
-  * 3600g Maris Otter barley malt.
+  * 2700g Maris Otter barley malt.
   * 450g Munich malt.
   * 450g Crystal malt (60L).
@@ Line 15: / Line 15: @@
   * 56g Fuggle hops.
   * 11.5g SafAle S-04.
+  * 150g demerera sugar.
 ===== Process =====
 Sterilized everything.  Heated strike water; split grain into 1/3 and 2/3 lots. Mash-in at 70°C.
+{{ :brewing:batches:20260205_120958.jpg?600 |}}{{ :brewing:batches:20260205_123348.jpg?600 |}}
+Mashed at 67-68°C for 75 minutes.  The smaller kettle got too hot, up to 73°C, but I brought it back down.  Press-lautered, and started the boil.
+Added the demerera at temp, added 28g of hops at the hot break, added the second 28g of hops 45 minutes later.  Boiled for 60 minutes total, then transferred for cooling.
+{{ :brewing:batches:20260205_172006.jpg?600 |Left is pre-boil, right is post-boil}}
+Loaded it into the carboy, and took a reading.  Then pitched my yeast.
+February:  OG 1.044.\\
+February:  SG 1.010.\\