brewing:recipe:3
Table of Contents
Dark Amber Ale
- Batch Size: 23L
- Target OG: ~1.058
- Target FG: ~1.013
- Estimated ABV: ~5.8%
- Estimated IBU: ~25-30
- Estimated SRM: ~22–24
- Fermentation: 18–22°C (S-04)
Grain Bill (Total ~4000g)
- 2250g Maris Otter
- 450g Munich malt
- 450g Crystal 80
- 450g Crystal 120 or Special B
Hops
- 20g Fuggle @ Boil (bittering)
- 8g Fuggle @ 50 minutes (flavour and aroma)
Yeast
- 11.5g SafAle S-04
Commentary
Classic English malt-forward amber.
Earthy, woody, and subtle floral hop nose.
Perfect if you want the focus on your Maris Otter, Munich, and Special B malts.
Pairs beautifully with S-04’s malt-friendly fermentation profile.
brewing/recipe/3.txt · Last modified: by tailkinker