brewing:batches:8
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ᛋᛁᛚᚲᛁ ᚱᚨᚷᚾᚨᚱᛟᚲ
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Intent: Oatmeal stout.
Grain Bill
- 2250g Briess 2-row barley malt.
- 450g Simpsons roasted malt.
- 450g Crystal 120L.
- 450g Munich.
- 450g flaked oats.
Non-Grain Ingredients
- 500g demerera sugar.
- 28g Fuggle hops.
- 11.5g SafAle S-04.
- 300ml espresso.
Process
Sterilized everything the night before, left to air out overnight. 15 litres in large kettle; 8 litres in small kettle. Mash-in at 69°C, temp dropped to 67°C. Started an infusion of the hops. Maintained mash at 67°C. Mashed for 60 minutes, then lautered and started the boil.
brewing/batches/8.1759844590.txt.gz · Last modified: by tailkinker