brewing:batches:7
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Table of Contents
Batch 7
Back to log.
Intent: Irish Red ale.
Grain Bill
- 2700g Maris Otter malt.
- 450g Munich malt.
- 450g Crystal malt (60L).
Non-Grain Ingredients
- 28g Fuggle hops.
- 11.5g SafAle S-04.
- 150g demerera sugar.
Process
Sterilized everything. Heated strike water; split grain into 1/3 and 2/3 lots. Mash-in at 70°C on the smaller kettle, 70.5°C on the larger. Temps dropped to 69°C on the smaller kettle, 68°C on the larger. Mashed for 60 minutes, then rested 30 minutes.
Press-lautered. Started the boil.
Sugar in at 100°C, hops in 15 minutes after. Moved kettles to bathtub for cool.
brewing/batches/7.1754929725.txt.gz · Last modified: by tailkinker