brewing:batches:6
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Table of Contents
Batch 6
Back to log.
Intent: Irish Red ale.
Grain Bill
- 2250g 2-row barley malt.
- 450g Munich malt.
- 450g Crystal malt (60L).
Non-Grain Ingredients
- 28g East Kent Goldings hops.
- 11.5g SafAle S-04.
- 300g demerera sugar.
Process
Sterilized everything the night before. Heated strike water; split grain into 1/3 and 2/3 lots. Mash-in at 68.1°C on the smaller kettle, 68.6°C on the larger. Temps dropped to 66.0°C on the smaller kettle, 66.4°C on the larger. Mashed for 60 minutes, then rested 30 minutes. Press-lautered. Started the boil. Sugar in at 100°C, hops in 30 minutes after. Moved kettles to bathtub for cool.
Original Specific Gravity: 1.046. First reading: 1.009.
brewing/batches/6.1749410610.txt.gz · Last modified: by tailkinker