brewing:batches:3
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Table of Contents
Batch 3
Back to log.
Intent: Irish red ale.
Grain Bill
- 2250g 2-row barley malt.
- 450g Munich malt.
- 450g Caramel malt (60L).
Process
Sterilized everything the night before. Mashed at 68°C for 60 minutes. Added 300g of brown sugar.
brewing/batches/3.1738864736.txt.gz · Last modified: by tailkinker