brewing:batches:2
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Table of Contents
Batch 2
Back to log.
Grain Bill
- 1350g 2-row barley malt.
- 900g Munich malt.
- 450g Chocolate malt.
- 450g Flaked oats.
Process
Strike water was 70°C. Dropped to 68°C after adding the grains. Kept it between 65° and 70° throughout a one-hour mash\[em]mostly between 65°C and 67°C.
Specific Gravity before fermenting is 1.039.
Batch turned sour. I suspect I didn't sterilize hard enough. Had to dump it. Oh well. Live and learn.
brewing/batches/2.1736696794.txt.gz · Last modified: by tailkinker