Dark Amber Ale

• Batch Size: 23L
• Target OG: ~1.058
• Target FG: ~1.013
• Estimated ABV: ~5.8%
• Estimated IBU: ~25-30
• Estimated SRM: ~22–24
• Fermentation: 18–22°C (S-04)

• 2250g Maris Otter
• 450g Munich malt
• 450g Crystal 80
• 450g Crystal 120 or Special B

• 20g Fuggle @ Boil (bittering)
• 8g Fuggle @ 50 minutes (flavour and aroma)

• 11.5g SafAle S-04

Classic English malt-forward amber.

Earthy, woody, and subtle floral hop nose.

Perfect if you want the focus on your Maris Otter, Munich, and Special B malts.

Pairs beautifully with S-04’s malt-friendly fermentation profile.