Dasher's Dark

Style: Experimental Stout

Batch Size: 23L

Target OG: ~1.052

Target FG: ~1.012–1.014

Estimated ABV: ~5.2–5.4%

Estimated IBU: ~30

Estimated SRM: ~38–40 (deep black)

Fermentation: 18–22°C (US-05); consider cooler if going drier

2250g 2-row pale malt

450g Munich malt

450g flaked oats

450g chocolate malt

225g roasted barley (Simpsons preferred; ½-bag)

100g crystal 80 (optional for residual sweetness; from stock)

28–30g Fuggle @ 60 minutes (bittering and aroma)

11.5g SafAle US-05

If mash pH seems low due to dark grains, consider 5g calcium carbonate or baking soda.

Mash at 67–68°C for a fuller body.

Chill and pitch US-05 around 18–20°C.

Optional: swap US-05 for S-04 for more ester and body in future batches.

Designed as a session-strength stout with strong roasted and cocoa notes.

Fuggle provides earthy balance without floral interference.

Great winter ale base — spice additions possible later (cinnamon, star anise, etc).