Table of Contents
Batch 9
Back to log.
Intent: Irish Red ale.
Grain Bill
- 2700g 2-row barley malt.
- 450g Victory malt.
- 450g Munich malt.
- 450g Crystal malt (60L).
Non-Grain Ingredients
- 28g Fuggle hops.
- 11.5g SafAle S-04.
Process
Sterilized everything the night before. Heated strike water; split grain into 1/3 and 2/3 lots. Mash-in at 70°C. 60 minute mash, then press-lautered. Forgot to snap pictures. :)
Boiled for 60 minutes, hops in at 30 minutes.
Transferred to carboy.
OG on December 03: 1.052.
SG on December 07: 1.006.
FG on December 08: 1.006.
Bottled on December 09.