====== Dark Amber Ale ====== * Batch Size: 23L * Target OG: ~1.058 * Target FG: ~1.013 * Estimated ABV: ~5.8% * Estimated IBU: ~25-30 * Estimated SRM: ~22–24 * Fermentation: 18–22°C (S-04) ===== Grain Bill (Total ~4000g) ===== * 2250g Maris Otter * 450g Munich malt * 450g Crystal 80 * 450g Crystal 120 or Special B ===== Hops ===== * 20g Fuggle @ Boil (bittering) * 8g Fuggle @ 50 minutes (flavour and aroma) ===== Yeast ===== * 11.5g SafAle S-04 ===== Commentary ===== Classic English malt-forward amber. Earthy, woody, and subtle floral hop nose. Perfect if you want the focus on your Maris Otter, Munich, and Special B malts. Pairs beautifully with S-04’s malt-friendly fermentation profile.