====== Dasher's Dark ======
  * Style: Experimental Stout
  * Batch Size: 23L
  * Target OG: ~1.052
  * Target FG: ~1.012–1.014
  * Estimated ABV: ~5.2–5.4%
  * Estimated IBU: ~30
  * Estimated SRM: ~38–40 (deep black)
  * Fermentation: 18–22°C (US-05); consider cooler if going drier

===== Grain Bill (Total ~4000g) =====
  * 2250g 2-row pale malt
  * 450g Munich malt
  * 450g flaked oats
  * 450g chocolate malt
  * 225g roasted barley (Simpsons preferred; ½-bag)
  * 100g crystal 80 (optional for residual sweetness; from stock)

===== Hops =====
  * 28–30g Fuggle @ 60 minutes (bittering and aroma)

===== Yeast =====
  * 11.5g SafAle US-05

===== Notes =====
  * If mash pH seems low due to dark grains, consider 5g calcium carbonate or baking soda.
  * Mash at 67–68°C for a fuller body.
  * Chill and pitch US-05 around 18–20°C.
  * Optional: swap US-05 for S-04 for more ester and body in future batches.

===== Commentary =====
  * Designed as a session-strength stout with strong roasted and cocoa notes.
  * Fuggle provides earthy balance without floral interference.
  * Great winter ale base — spice additions possible later (cinnamon, star anise, etc).