====== Batch 9 ======

Back to [[brewing:log|log]].

**Intent**:  Irish Red ale.

===== Grain Bill =====

  * 2700g 2-row barley malt.
  * 450g Victory malt.
  * 450g Munich malt.
  * 450g Crystal malt (60L).

==== Non-Grain Ingredients ====

  * 28g Fuggle hops.
  * 11.5g SafAle S-04.

===== Process =====

Sterilized everything the night before.  Heated strike water;  split grain into 1/3 and 2/3 lots.  Mash-in at 70°C.  60 minute mash, then press-lautered.  Forgot to snap pictures.  :)

Boiled for 60 minutes, hops in at 30 minutes.  

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Transferred to carboy.

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OG on December 03:  1.052.\\
SG on December 07:  1.006.\\
FG on December 08:  1.006.\\
Bottled on December 09.