====== Batch 2 ======

Back to [[brewing:log|log]].

**Intent**:  Oatmeal porter.

===== Grain Bill =====

  * 1350g 2-row barley malt.
  * 900g Munich malt.
  * 450g Chocolate malt.
  * 450g Flaked oats.

===== Process =====

Strike water was 70\[de]C.  Dropped to 68\[de]C after adding the grains.  Kept it between 65\[de] and 70\[de] throughout a one-hour mash---mostly between 65\[de]C and 67\[de]C.

Specific Gravity before fermenting is 1.039.

Batch turned sour.  I suspect I didn't sterilize hard enough.  Had to dump it.  Oh well.  Live and learn.