====== Batch 1 ======

Back to [[brewing:log|log]].

**Intent**:  Oatmeal porter.

===== Grain Bill =====

  * 1350g Viking Pale malt.
  * 900g Oat malt.
  * 450g Chocolate malt.

===== Process =====

Strike water 75\[de]C.  This proved too hot;  the mash never cooled properly.
Resulting wort was not sufficiently sweet.  The yeast starved to death.