brewing:log
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brewing:log [2025/08/16 00:34] – tailkinker | brewing:log [2025/10/13 13:48] (current) – [Experimental Recipes] tailkinker | ||
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===== Experimental Recipes ===== | ===== Experimental Recipes ===== | ||
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===== Brewing Notes ===== | ===== Brewing Notes ===== | ||
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- | + | * [[brewing:priming|Priming | |
- | ===== Priming Sugar Guide (Sucrose) ===== | + | |
- | + | ||
- | This chart provides priming sugar amounts based on carbonation targets, assuming: | + | |
- | + | ||
- | * 200 mL total priming | + | |
- | * 10 mL syrup per 1 L PET bottle | + | |
- | * Bottling temperature: | + | |
- | * Sugar type: **Sucrose (table sugar)** | + | |
- | + | ||
- | ^ Style Type ^ CO₂ Volumes ^ g Sugar per 20 L ^ g per Litre ^ Syrup Strength (g per 10 mL) ^ | + | |
- | | British ales | 1.8 vols | 60 g | + | |
- | | Milds & stouts | + | |
- | | Amber ales | 2.2 vols | 75 g | + | |
- | | Pale ales | 2.5 vols | 85 g | + | |
- | | Hefeweizen | + | |
- | | Saisons, Belgians | 3.0 vols | 102 g | + | |
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- | ===== Notes ===== | + | |
- | * Use boiled and cooled water to prepare syrup for sanitation. | + | |
- | * PET bottles will show firmness as carbonation develops—use squeeze test to monitor. | + | |
- | * Discard PET bottles that appear damaged, cloudy, or soft even when full. | + | |
- | * If using **dextrose** instead, increase weights by ~15%. | + | |
- | * Store bottles in a covered container or box during carbonation for safety. | + | |
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brewing/log.1755304455.txt.gz · Last modified: by tailkinker