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brewing:log [2025/06/15 01:04] – tailkinkerbrewing:log [2025/08/16 00:34] (current) – tailkinker
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   * [[brewing:batches:5|Batch 5]] - Oatmeal Imperial Stout - ᛋᛁᛚᚲᛁ ᚱᚨᚷᚾᚨᚱᛟᚲ   * [[brewing:batches:5|Batch 5]] - Oatmeal Imperial Stout - ᛋᛁᛚᚲᛁ ᚱᚨᚷᚾᚨᚱᛟᚲ
   * [[brewing:batches:6|Batch 6]] - Irish Red ale   * [[brewing:batches:6|Batch 6]] - Irish Red ale
 +  * [[brewing:batches:7|Batch 7]] - Irish Red ale
  
 ===== Experimental Recipes ===== ===== Experimental Recipes =====
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 **Standard ABV Formula**: **Standard ABV Formula**:
 ABV = (OG – FG) * 131.25 ABV = (OG – FG) * 131.25
 +
 +===== Brewing Notes =====
 +
 +[[brewing:yeasts.txt|Yeasts]]
  
 ===== Priming Sugar Guide (Sucrose) ===== ===== Priming Sugar Guide (Sucrose) =====
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   * PET bottles will show firmness as carbonation develops—use squeeze test to monitor.   * PET bottles will show firmness as carbonation develops—use squeeze test to monitor.
   * Discard PET bottles that appear damaged, cloudy, or soft even when full.   * Discard PET bottles that appear damaged, cloudy, or soft even when full.
-  * If using **dextrose** instead, increase weights by ~15% (see alternate table).+  * If using **dextrose** instead, increase weights by ~15%.
   * Store bottles in a covered container or box during carbonation for safety.   * Store bottles in a covered container or box during carbonation for safety.
  
  
  
brewing/log.1749949478.txt.gz · Last modified: by tailkinker