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brewing:log [2025/06/15 01:03] – tailkinkerbrewing:log [2025/08/16 00:34] (current) – tailkinker
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   * [[brewing:batches:5|Batch 5]] - Oatmeal Imperial Stout - ᛋᛁᛚᚲᛁ ᚱᚨᚷᚾᚨᚱᛟᚲ   * [[brewing:batches:5|Batch 5]] - Oatmeal Imperial Stout - ᛋᛁᛚᚲᛁ ᚱᚨᚷᚾᚨᚱᛟᚲ
   * [[brewing:batches:6|Batch 6]] - Irish Red ale   * [[brewing:batches:6|Batch 6]] - Irish Red ale
 +  * [[brewing:batches:7|Batch 7]] - Irish Red ale
  
 ===== Experimental Recipes ===== ===== Experimental Recipes =====
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 ABV = (OG – FG) * 131.25 ABV = (OG – FG) * 131.25
  
-===== Priming Sugar Guide =====+===== Brewing Notes ===== 
 + 
 +[[brewing:yeasts.txt|Yeasts]] 
 + 
 +===== Priming Sugar Guide (Sucrose) =====
  
 This chart provides priming sugar amounts based on carbonation targets, assuming: This chart provides priming sugar amounts based on carbonation targets, assuming:
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   * 10 mL syrup per 1 L PET bottle   * 10 mL syrup per 1 L PET bottle
   * Bottling temperature: ~20°C (room temp)   * Bottling temperature: ~20°C (room temp)
-  * Sugar type: **Dextrose (corn sugar)**+  * Sugar type: **Sucrose (table sugar)**
  
-^ Style Type       ^ CO₂ Volumes ^ g Sugar per 20 L ^ g per Litre ^ Syrup Strength (g per 10 mL) ^ +^ Style Type        ^ CO₂ Volumes ^ g Sugar per 20 L ^ g per Litre ^ Syrup Strength (g per 10 mL) ^ 
-| British ales     | 1.8 vols    | 70 g             | 3.5 g       | 3.5 g / 10 mL               | +| British ales      | 1.8 vols    | 60 g             | 3.0 g       | 3.0 g / 10 mL               | 
-| Mild ales, stouts| 2.0 vols    | 80 g             | 4.0 g       | 4.0 g / 10 mL               | +| Milds & stouts    | 2.0 vols    | 68 g             | 3.4 g       | 3.4 g / 10 mL               | 
-| Amber ales       | 2.2 vols    | 88 g             | 4.4 g       | 4.4 g / 10 mL               | +| Amber ales        | 2.2 vols    | 75 g             | 3.75 g      | 3.75 g / 10 mL              | 
-| Pale ales        | 2.5 vols    | 100 g            | 5.0 g       | 5.0 g / 10 mL               | +| Pale ales         | 2.5 vols    | 85 g             | 4.25 g      | 4.25 g / 10 mL              | 
-| Hefeweizen       | 2.8 vols    | 112 g            | 5.6 g       | 5.6 g / 10 mL               | +| Hefeweizen        | 2.8 vols    | 95 g             | 4.75 g      | 4.75 g / 10 mL              | 
-| Saisons, Belgians| 3.0 vols    | 120 g            | 6.0 g       | 6.0 g / 10 mL               |+| Saisons, Belgians | 3.0 vols    | 102 g            | 5.1 g       | 5.1 g / 10 mL               |
  
 ===== Notes ===== ===== Notes =====
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   * PET bottles will show firmness as carbonation develops—use squeeze test to monitor.   * PET bottles will show firmness as carbonation develops—use squeeze test to monitor.
   * Discard PET bottles that appear damaged, cloudy, or soft even when full.   * Discard PET bottles that appear damaged, cloudy, or soft even when full.
-  * If using **table sugar (sucrose)**, reduce weights by ~15% for similar CO₂ volumes.+  * If using **dextrose** instead, increase weights by ~15%.
   * Store bottles in a covered container or box during carbonation for safety.   * Store bottles in a covered container or box during carbonation for safety.
 +
  
  
brewing/log.1749949414.txt.gz · Last modified: by tailkinker