Differences

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--- brewing:batches:9 [2025/12/03 14:40] – [Process] tailkinker
+++ brewing:batches:9 [2025/12/12 18:34] (current) – [Process] tailkinker
@@ Line 21: / Line 21: @@
 Sterilized everything the night before.  Heated strike water;  split grain into 1/3 and 2/3 lots.  Mash-in at 70°C.  60 minute mash, then press-lautered.  Forgot to snap pictures.  :)
+Boiled for 60 minutes, hops in at 30 minutes.
+{{ :brewing:batches:20251203_132441.jpg?600 |}}
+Transferred to carboy.
+{{ :brewing:batches:20251203_132724.jpg?600 |}}
+OG on December 03:  1.052.\\
+SG on December 07:  1.006.\\
+FG on December 08:  1.006.\\
+Bottled on December 09.