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brewing:batches:8 [2025/10/07 18:36] – [Process] tailkinkerbrewing:batches:8 [2025/10/19 12:17] (current) – [Process] tailkinker
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 ===== Process ===== ===== Process =====
  
-Sterilized everything the night before, left to air out overnight.  15 litres in large kettle; 8 litres in small kettle. Mash-in at 69°C, temp dropped to 67°C.  Started an infusion of the hops.  Maintained mash at 67°C. Mashed for 60 minutes.+**6 October 2025**:  Sterilized everything, left to air out overnight.   
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 +**7 October 2025**:  15 litres of water in large kettle; 8 litres in small kettle. Mash-in at 69°C, temp dropped to 67°C.  Started an infusion of the hops.  Maintained mash at 67°C. Mashed for 60 minutes.
  
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 +**7 October 2025**:  1.048 SG.\\
 +**11 October 2025**:  1.014 SG.\\
 +**12 October 2025**:  1.014 SG.\\
 +**19 October 2025**:  Bottled.
  
brewing/batches/8.1759862194.txt.gz · Last modified: by tailkinker