Differences

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--- brewing:batches:5 [2025/05/03 13:50] – tailkinker
+++ brewing:batches:5 [2025/06/16 17:45] (current) – [Batch 5] tailkinker
@@ Line 1: / Line 1: @@
-====== Batch 5 ======
+====== ᛋᛁᛚᚲᛁ ᚱᚨᚷᚾᚨᚱᛟᚲ ======
 Back to [[brewing:log|log]].
@@ Line 7: / Line 7: @@
 ===== Grain Bill =====
-  * 2250g 2-row barley malt (Briess, //not// Rahr).
+  * 2250g Briess 2-row barley malt.
   * 450g Simpsons roasted malt.
   * 450g Crystal 120L.
@@ Line 15: / Line 15: @@
 ==== Non-Grain Ingredients ====
-  * 28g Fuggle hops
+  * 500g demerera sugar.
+  * 28g Fuggle hops.
   * 11.5g SafAle S-04.
   * 300ml espresso.
@@ Line 21: / Line 22: @@
 ===== Process =====
-litres in large kettle;  7 litres in small kettle.  Mash-in at 68\[de]C, maintain at 66\[de]C.
+litres in large kettle;  7 litres in small kettle.  Mash-in at 68\[de]C, maintain at 66\[de]C.  Mashed for 60 minutes, then lautered and started the boil.  Added sugar once the boil got started.  Whirlpooled the hops at 40 minutes.
+Cooled, added the coffee, loaded it into the carboy and took a reading:  1.046 SG.  Flavour is mostly roasty and bittersweet.
+Final gravity was 1.010, which translates to a 4.75% ABV.  Bottled 19 litres on 8 May.