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brewing:batches:3 [2025/02/06 22:00] – [Process] tailkinkerbrewing:batches:3 [2025/04/06 18:13] (current) tailkinker
Line 1: Line 1:
 ====== Batch 3 ====== ====== Batch 3 ======
  
-Back to [[brewing:log.txt|log]].+Back to [[brewing:log|log]].
  
 **Intent**:  Irish red ale. **Intent**:  Irish red ale.
Line 10: Line 10:
   * 450g Munich malt.   * 450g Munich malt.
   * 450g Caramel malt (60L).   * 450g Caramel malt (60L).
 +
 +==== Non-Grain Ingredients ====
 +
 +  * 30g East Kent Goldings hops
 +  * 11.5g SafAle US-05
  
 ===== Process ===== ===== Process =====
Line 18: Line 23:
 Specific Gravity before fermenting:  1.037\\ Specific Gravity before fermenting:  1.037\\
 Taste test:  A bit lacking in volume (but that's because I favour porters and stouts).  Sweet, hoppy and warm. Taste test:  A bit lacking in volume (but that's because I favour porters and stouts).  Sweet, hoppy and warm.
 +
 +Busted my hydrometer before I could get a gravity reading.  Bottled it anyway.
 +
 +==== Result ====
 +
 +A pleasant red ale.  No real complaints, aside from I still favour porters and stouts.  It went away quick.  :)
brewing/batches/3.1738879220.txt.gz · Last modified: by tailkinker