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brewing:batches:2 [2025/01/08 18:43] – [Grain Bill] tailkinkerbrewing:batches:2 [2025/03/23 01:45] (current) – ↷ Links adapted because of a move operation tailkinker
Line 1: Line 1:
 ====== Batch 2 ====== ====== Batch 2 ======
  
-Back to [[brewing:log.txt|log]].+Back to [[brewing:log|log]]
 + 
 +**Intent**:  Oatmeal porter.
  
 ===== Grain Bill ===== ===== Grain Bill =====
Line 12: Line 14:
 ===== Process ===== ===== Process =====
  
-Strike water was 70\[de]C.  Dropped to 68\[de]C after adding the grains.  Kept it between 65\[de] and 70\[de] throughout a one-hour mash\[em]mostly between 65\[de]C and 67\[de]C.+Strike water was 70\[de]C.  Dropped to 68\[de]C after adding the grains.  Kept it between 65\[de] and 70\[de] throughout a one-hour mash---mostly between 65\[de]C and 67\[de]C
 + 
 +Specific Gravity before fermenting is 1.039. 
 + 
 +Batch turned sour.  I suspect I didn't sterilize hard enough.  Had to dump it.  Oh well.  Live and learn.
brewing/batches/2.1736361797.txt.gz · Last modified: by tailkinker