Differences

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--- brewing:batches:2 [2025/01/04 19:29] – tailkinker
+++ brewing:batches:2 [2025/03/23 01:45] (current) – ↷ Links adapted because of a move operation tailkinker
@@ Line 1: / Line 1: @@
 ====== Batch 2 ======
-Back to [[brewing:log.txt|log]].
+Back to [[brewing:log|log]].
+**Intent**:  Oatmeal porter.
 ===== Grain Bill =====
@@ Line 9: / Line 11: @@
   * 450g Chocolate malt.
   * 450g Flaked oats.
+===== Process =====
+Strike water was 70\[de]C.  Dropped to 68\[de]C after adding the grains.  Kept it between 65\[de] and 70\[de] throughout a one-hour mash---mostly between 65\[de]C and 67\[de]C.
+Specific Gravity before fermenting is 1.039.
+Batch turned sour.  I suspect I didn't sterilize hard enough.  Had to dump it.  Oh well.  Live and learn.